First time prepping food in 2015

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When was the last time i made food that is not from the freezer? Probably not this year! Well, today is the day…
One IGA trip and 15 minutes later…

Smoked prosciutto + double creme brie + cucumber on toasted french baguette, dressed with strawberry and fig balsamic reduction.

“Long name, amazing result.” as I’ve heard on the radio.

Rock’n Kobe @ Kingyo Izakaya

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ROCK’N KOBE – $22.00
STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.

I prefer my beef to be more raw… so about 5 seconds on each side for me.

Review: The hot stone makes the dish interesting, but the fun makes it easy to overcook the beef.  Despite some being overcooked, it was still tender. However, the beef didn’t taste like Kobe beef (though I am comparing with the ones I actually had in Steakland, in KOBE, Japan).  So, order it for the fun, not for the Kobe taste.

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