First time prepping food in 2015

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When was the last time i made food that is not from the freezer? Probably not this year! Well, today is the day…
One IGA trip and 15 minutes later…

Smoked prosciutto + double creme brie + cucumber on toasted french baguette, dressed with strawberry and fig balsamic reduction.

“Long name, amazing result.” as I’ve heard on the radio.

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